Prep time: 10 mins

Cook time: 30 mins

Serves: 2

Cals 485/ F 20g/ 31g/ P 43g

Ingredients 

• 3 cups cauliflower, cut into florets
• 1 cup water
• 2-3 cups green peas
• 2 x 150g salmon fillets
• 1/2 lemon
• Salt and pepper

Method

1. Preheat the oven to 180 degrees and line a baking tray with paper. Place salmon on trays and bake for 20 minutes or until cooked. 
2. Meanwhile add cauliflower and salted water and simmer, covered for 8 minutes. Add peas and cook for another 2 minutes. Drain, reserving any liquid, and mash, adding any liquid if needed. 
3. Serve salmon on a bed of mash with a lemon wedge.