Prep time: 10 mins

Cook time 20 mins

Serves: 20

Cals 65/ C 7g/ P 2g/ F 3g

Ingredients

• 1 tsp salt
• 80g maple syrup
• 100g dark choc chips (Belgian dark chocolate 85%)
• ½ cup plant milk
• ⅓ cup oats
• 1 x 400g tinned chickpeas, drained and dried

Method

1. Preheat the oven to 180.
2. Put all the ingredients except the choc chips in a blender and blitz until smooth. Stir through the choc chips.
3. Split the mixture in half and bake 2 x 10 cookie batches. Bake for 15-20 minutes or until firm to touch.