Step One: Stew the Apple

Several days ago I stewed about 15 or so small green apples. Stewing apples is super easy, just peel, core, chop roughly and place in a large pot with about 1 cup of water and 1/4 cup of raw sugar. After about 20-30 minutes of a simmering heat, the apple will breakdown and be ready.

Cool the pulp, place in a jar and refrigerate until needed. The apples will only last a few days like this unless you preserved them properly.

Step Two: Make the ANZAC Crumble

Ingredients:

• 2 cups of oats
• 3 tablespoons of corn flour
• 1/2 cup of coconut flour
• 2/3 cup of shredded coconut
• 1 cup of almond meal
• 1 tsp of baking powder
• pinch of salt
• 1 tsp of mixed spice
• 1 tsp vanilla essense
• 3 tablespoons of coconut oil
• 3 tablespoons of warm water
• 1/3 cup of honey or maple syrup

Method

1. Preheat over at 180 degrees celcius
2. Mix all the dry ingredients together, before adding the oil, water and sweetneer.
3. Place apple and frozen raspberries into a baking dish and sprinkle ANZAC crumble mixture on top.
4. Bake in over for 20-30 minutes.
5. Serve with yogurt or cream