This is a great option to make instead of using high-fat cuts of pork, using pork tenderloins. 

Serves: 8 tacos

Serves: 4

Prep/ Cook Time: 45 minutes or 4 hours in slow cooker

Cals: 483 F: 14g CHO 35g P 41g

Ingredients

• 680g Pork tenderloin, trimmed into 4 pieces
• 1 large onion
• ¼ cup no sugar added BBq sauce
• 1/2 tsp garlic salt
• 1 tsp salt
• 1tsp chilli powder
• 8 medium tortillas
• 1 bag of premade slaw
• Juice of one lime
• ½ tsp celery salt
• 1 tbs olive oil
• 2 tbs low fat yogurt

Method

1. Preheat oven to cast iron oven over medium heat. Add pork, onion, BBQ sauce, garlic salt, normal salt, chilli powder. Saute for 5 minutes, then cover and cool for additional 25 minutes until cooked. 
2. While pork in cooking prepare the slaw by adding salad items to a bowl and add in dressing ingredients. 
3. Once pork is cooked, transfer to a bowl and use two folks to shred, then place meat back into the pot to toss with sauce. 
4. Store in an airtight container and serve on 2 warmed tortillas.