Cals: 334/ F 7g/ CHO 23g/ P 30g

Meal Prep Time:  30 minutes

Serves: 2 

Ingredients:

Method:

1. 1. Heat a non-stick frying pan over medium heat. Spray
   chicken with oil and cook for 5-6 minutes each side
   or until cooked through. Rest for 5 minutes, then
   thickly slice.
2. Meanwhile, place balsamic vinegar and honey into
   a small heatproof bowl. Microwave for 10 seconds,
   then stir to combine. Cool.
3. Place cabbage, rocket, pear and chicken into a large
   bowl. Season with freshly ground black pepper and
   drizzle with the dressing. Toss gently to combine.
4. Divide between plates. Crumble feta over and
   sprinkle with walnuts to serve