High Protein Baked Oatmeal

By Ange

Cals: 329/ F 11.4g/ CHO 38.6g/ P 19.2g

Prep Time:  30 mins

Serves: 4

Ingredients:

  • 2 cups old-fashioned rolled oats 
  • 1/4 cup chia seeds
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk or non-dairy milk alternative
  • 1 cup plain Greek yogurt 
  • 3 egg whites
  • 1 teaspoon pure vanilla extract
  • 2 scoops protein powder (I love the vegan Vital Strength in vanilla flavour for baking)
  • Optional mix-ins to add: 1 sliced banana, 1/2 cup dried cranberries or raisins, 1 cup fresh or frozen berries, 1/4 cup mini chocolate chips…or anything else you fancy.

Instructions

  1. Preheat oven to 180 degrees and spray a small baking dish with nonstick oil spray, set aside.
  2. In a large mixing bowl, mix together oats, chia seeds, baking powder, cinnamon, salt, and protein powder.
  3. Add milk, yogurt, egg whites, and vanilla and mix until combined. Gently fold in optional extras…
  4. Scope into tray and bake for 25-30 minutes, until the top and edges are golden brown.

Our founder

Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.

Your fitness style

Can’t decide which of our packages is best suited for you? Take our questionnaire to help you decide!

You may be
interested in

find your fitness style

Can’t decide which of our packages is best suited for you? This questionnaire is designed to help you decide!!

Subscribe!

Be the first

Be the first to know about our latest challenges and classes and exclusive workshops.

Contact us

Don't be shy!

  • This field is for validation purposes and should be left unchanged.