BAKED BEANS AND SPINACH ON TOAST

By Ange

Cals: 283/ F 2g/ CHO 47g/ P 14g

Meal Prep Time: 10 minutes

Serves: 2

Ingredients:

1 x 420g cans Baked Beans
2 Slices wholegrain Bread
40g Baby Spinach

Method:

Place baked beans in a small saucepan over medium heat or heat in the microwave.
Toast bread. Place toast on plates, then top with baked beans and spinach leaves. Season with freshly ground black pepper to serve.

Our founder

Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.

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BAKED BEANS AND SPINACH ON TOAST