PULSE PASTA BAKE
PULSE PASTA BAKE By Asha Cals: 380/ F 7g/ CHO 53g/ P 27g Meal Prep Time:Â 40 mins Serves: 5Â Ingredients: 1 box (250g) San
PULSE PASTA BAKE By Asha Cals: 380/ F 7g/ CHO 53g/ P 27g Meal Prep Time:Â 40 mins Serves: 5Â Ingredients: 1 box (250g) San
BEAN AND TOFU BURRITO BOWL By Asha Cals: 383/ F 9g/ CHO 51g/ P 21g Meal Prep Time:Â 30 mins Serves: 6Â Ingredients: 1 x
VEGAN BREAKFAST JAFFLE By Asha Cals: 333/ F 7g/ CHO 48g/ P 13g Meal Prep Time:Â 5 minutes Serves: 1 Ingredients: 90g tinned red kidney
VEGAN STEAK Recipe taken from Loving It Vegan Cals: 293/ F 3g/ CHO 20g/ P 47g Meal Prep Time:Â 45 minutes Serves: 5 Ingredients: 263g
SWEET POTATO CURRY WITH TVP By Asha Cals: 357/ F 12g/ CHO 30g/ P 21g Meal Prep Time:Â 70 minutes Serves: 8 Ingredients: 1 Brown
LENTIL COTTAGE PIE By Asha Cals: 317/ F 4g/ CHO 57g/ P 14g Meal Prep Time:Â 55 minutes Serves: 6 Ingredients: 15ml olive oil 1
RED LENTIL DAHL By Asha Cals: 447/ F 15g/ CHO 38g/ P 39g Meal Prep Time:Â 30 minutes Serves: 6 Ingredients: 2 cups dried red
ONE POT CHILLI By Asha Cals:Â 306/ F 3g/ CHO 42g/ P 25g Meal Prep Time:Â 35 minutes Serves:Â 8 Ingredients: 420g tin black beans 420g tin
APRICOT TAGINE By Ange Cals: 400/ F 4g/ CHO 37g/ P 36g Meal Prep Time:Â 45 minutes Serves: 2Â Ingredients: 1g Olive oil spray 250g
CANNELLINI BEAN AND TUNA SALAD By Ange Cals: 347/ F 10g/ CHO 42g/ P 32g Meal Prep Time:Â 30 minutes Serves: 2Â Ingredients: 1 Punnet