Baked Oatmeal
High Protein Baked Oatmeal By Ange Cals: 329/ F 11.4g/ CHO 38.6g/ P 19.2g Prep Time: 30 mins Serves: 4 Ingredients: 2 cups old-fashioned rolled oatsÂ
High Protein Baked Oatmeal By Ange Cals: 329/ F 11.4g/ CHO 38.6g/ P 19.2g Prep Time: 30 mins Serves: 4 Ingredients: 2 cups old-fashioned rolled oatsÂ
Summer Vegan Smoothie Bowl By Asha Prep time: 5 mins Serves: 1 Cals 217/ C 30g/ P 27g/ F 8g Ingredients 1/2 cup frozen mango
RASPBERRY & SALTED CARAMEL PROATS By Asha Cals: 418/ F 15g/ CHO 45g/ P 32g Meal Prep Time:Â 5 minutes Serves: 1 Ingredients: 1/2 cup
BERRIE MANGO PROTEIN CRUSH By Asha Cals: 185/ F 0g/ CHO 34g/ P 36g Prep Time:Â 2 Mins Serves: 1 Ingredients: 1/2 cup frozen berries
VEGAN CHICKEN MASALA By Asha Cals: 413/ F 25g/ CHO 32g/ P 22g Meal Prep Time:Â 20 Mins Cook Time: 30 mins Serves: 4 Ingredients:
CORN FRITTERS By Asha Cals: 336/ F 5g/ CHO 48g/ P 18g Meal Prep Time:Â 15 Mins Serves: 3 Ingredients: 1 X 400g creamed corn
PULSE PASTA BAKE By Asha Cals: 380/ F 7g/ CHO 53g/ P 27g Meal Prep Time:Â 40 mins Serves: 5Â Ingredients: 1 box (250g) San
BEAN AND TOFU BURRITO BOWL By Asha Cals: 383/ F 9g/ CHO 51g/ P 21g Meal Prep Time:Â 30 mins Serves: 6Â Ingredients: 1 x
TOMATO SAUCE By Asha Cals: 63/ F 1.5g/ CHO 12g/ P 2.5g Meal Prep Time: 30 mins Yeilds: 8 cups Ingredients: 2kg roma tomatoes 1/2
VEGAN BREAKFAST JAFFLE By Asha Cals: 333/ F 7g/ CHO 48g/ P 13g Meal Prep Time:Â 5 minutes Serves: 1 Ingredients: 90g tinned red kidney