CHICKEN AND GRILLED VEGGIE PIZZA

By Ange

Cals: 598/ F 20g/ CHO 36g/ 56P g

Meal Prep Time: 30 Mins

Serves: 2

Ingredients:

1 zucchini
I eggplant
2 tbsp tomato paste
2 tbsp(s) cottage cheese
200g poached chicken, sliced
1/2 small red onion, sliced into rings
1/2 cup mozzarella
2 x thin crust high protein pizza base (Woolsworth brand)

Method:

Slice zucchini and eggplant into strips, lightly salt and leave for on plate.
Leave for 30 minutes and pat dry, lightly grill veggie in a grill pan.
Spread 1 tbs of tomato paste on each base.
Ad onion, cottage cheese, chicken, veggies and cheese
Bake for 30 minutes at 180 degrees.

Our founder

Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.

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