CHICKPEA CHOC CHIP COOKIES

By Ange

Prep time: 10 mins

Cook time 20 mins

Serves: 20

Cals 65/ C 7g/ P 2g/ F 3g

Ingredients

1 tsp salt
80g maple syrup
100g dark choc chips (Belgian dark chocolate 85%)
½ cup plant milk
⅓ cup oats
1 x 400g tinned chickpeas, drained and dried

Method

Preheat the oven to 180.
Put all the ingredients except the choc chips in a blender and blitz until smooth. Stir through the choc chips.
Split the mixture in half and bake 2 x 10 cookie batches. Bake for 15-20 minutes or until firm to touch.

Our founder

Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.

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