EASY TUNA PASTA BAKE

By Ange

Prep time: 10 mins

Cook time: 30 mins

Serves: 5

Cals 418/ F 6g/ CHO 55g/ P 34g

Ingredients

250g San Remo spelt pasta
1 1/2 cups frozen corn, defrosted
1 cup salsa
425g can tuna, drained and flaked
100g shredded low fat tasty cheese
1 bunch broccoli, cut into florets

Method

Preheat the oven to 180 degrees.
Cook pasta as per the back of the pack.
Dump and stir together the pasta, corn, broccoli salsa, tuna, & most of the cheese.
Sprinkle the remaining cheese on top.
Bake for 20 minutes.

Our founder

Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.

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