Minute steak fajitas
By Ange
![](https://www.23w.com.au/wp-content/uploads/2020/10/7.-Minute-steak-fajitas.jpg)
Prep time: 10 mins
Cook time: 10 mins
Serves: 4
Cals 540/ F 23g/ C 35g/ P 45g
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Ingredients
- 1 tsp extra-virgin olive oil
- Juice of 1 lime
- 1 tsp dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 500g sizzle steak, sliced into strips
- 1 red capsciumÂ
- 1 green capsicum
- 1 large onion, sliced into half moons
- 4 x wraps, for serving
- ½ cup cottage cheese
- 1 tomato, diced
- 1 cucumber, diced
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Method
- In a large bowl, whisk together lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Refrigerate for 20 minutes and up to 4 hours.Â
- Preheat fry pan. Add a little oil, onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, until veggies are soft, about 5 minutes.Â
- Meanwhile, shake off excess marinade from the steak and add to the pan.Â
- Assemble on wrap with cottage cheese, tomato and cucumber.