Prep time: 10 mins

Cook time: 10 mins

Serves: 4

Cals 540/ F 23g/ C 35g/ P 45g

Ingredients

• 1 tsp extra-virgin olive oil
• Juice of 1 lime
• 1 tsp dried oregano
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 500g sizzle steak, sliced into strips
• 1 red capscium 
• 1 green capsicum
• 1 large onion, sliced into half moons
• 4 x wraps, for serving
• ½ cup cottage cheese
• 1 tomato, diced
• 1 cucumber, diced

Method

1. In a large bowl, whisk together lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Refrigerate for 20 minutes and up to 4 hours. 
2. Preheat fry pan. Add a little oil, onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, until veggies are soft, about 5 minutes. 
3. Meanwhile, shake off excess marinade from the steak and add to the pan. 
4. Assemble on wrap with cottage cheese, tomato and cucumber.