Prep time: 10 mins

Cook time: 20 mins

Serves: 4

Cals 357/ F 4g/ C 35g/ P 41g

Ingredients:

• 500g sweet potato
• ½ tsp cinnamon
• 500g poached chicken breast, sliced
• 2 carrot, grated
• 3 cups purple cabbage, shredded
• 1 bunch broccolini, chopped finely
• 2 tbsp low fat mayo

Method

1. Slice or poach chicken breast as desired.
2. Meanwhile, chop the sweet potato into 2 cm chunks and boil until soft. Drain water and mash with a little sprinkle of salt and cinnamon.
3. Combine carrot, cabbage and broccoli in a bowl with mayo and stir until mixed through.
4. Assemble chicken, sweet potato and coleslaw and serve.