Getting muesli bars right can be tricky. Without the right mix of wet and dry ingredients, they love to fall apart. Further, many recipes call on the use of nut butter, which are delicious but will increase the fat content of the product significantly.

Ingredients

• 1 cup Rolled oats, gluten free
• 1/4 cup Honey
• 1/2 cup Powdered PB
• 1/2 cup puffed quinoa
• 1/8 tsp Salt
• 1 tsp Vanilla extract
• 1 tbsp Coconut oil
• 1 tbsp Chia seeds
• 1/4 cup rasins

Method:

1. Combine all dry ingredients into a bowl.
2. Add 3 tbsp on PB+ to a cup and half fill with water. Stir until combined and smooth. Add this into the bowl with honey, vanilla, raisins and coconut oil.
3. Mix well before pressing into a small tin lined with baking paper.
4. Refrigerate until set firm.
5. Cut into 8 pieces and enjoy!