Cals: 417/ F 22g/ CHO 19g/ P 37g

Meal Prep Time:  20 minutes

Serves: 2 

Ingredients:

• 1g Olive oil spray
• 1 Bunch broccolini, trimmed and halved
• 1 Punnet cherry tomatoes (250g)
• 80g Baby spinach
• 2 x 150g Salmon Fillets

Method:

1. Spray a chargrill pan with oil and heat over
   medium heat.
2. Cook broccolini for 2-3 minutes each side.
   Transfer to a plate.
3. Add tomatoes to pan and cook for 3 minutes
   or until just tender.
4. Divide broccolini, tomatoes, spinach and salmon
   between plates. Season with freshly ground black
   pepper to serve.