CHARGRILLED BROCCOLINI AND TOMATO SALAD WITH SALMON

By Ange

Cals: 417/ F 22g/ CHO 19g/ P 37g

Meal Prep Time: 20 minutes

Serves: 2

Ingredients:

1g Olive oil spray
1 Bunch broccolini, trimmed and halved
1 Punnet cherry tomatoes (250g)
80g Baby spinach
2 x 150g Salmon Fillets

Method:

Spray a chargrill pan with oil and heat over
medium heat.
Cook broccolini for 2-3 minutes each side.
Transfer to a plate.
Add tomatoes to pan and cook for 3 minutes
or until just tender.
Divide broccolini, tomatoes, spinach and salmon
between plates. Season with freshly ground black
pepper to serve.

Our founder

Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.

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