Simple Baked Eggs with Kale and Feta Recipe

By Ange

These baked eggs could not be more simple- a great snack or breakfast to have on the go or straight out of the fridge.

Ingredients

180g Baby spinach or kale
Free range eggs
Low-fat feta, crumbled

Method

Preheat oven to 200°C.
Divide spinach between ramekins. Crack an egg into each ramekin. Sprinkle with feta and season with freshly ground black pepper.
Place ramekins on a baking tray. Bake for 8-10 minutes or until eggs are just set.
Serve with toast!

Our founder

Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.

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