Prep time: 10 mins

Cook time: 0 mins

Serves: 2 

Cals 288/ F 3g/ CHO 37g/ P 24g

Ingredients

• 1 can tuna in springwater, drained (185g)
• 1 tbsp sriracha 
• 1 tbsp low fat mayo
• 1/4 cup red onion diced
• 1 celery stalk, diced finely 
• 2 medium wraps (Mission low GI)
• Romaine lettuce leaves
• 1 small tomato sliced
• Handful spinach leaves 

Method

1. Make the tuna salad mix and store in an airtight container in the fridge. Simply combine tuna, sriracha, greek yogurt, red onion and celery in a large bowl and stir until mixed through. 
2. When ready, assemble a quarter of the tuna mixture on top each tortilla with a lettuce leaf, sliced tomato, and spinach. Tightly roll up and eat!