EKKKK… I have a new love affaire!

This week I made a ‘grown-up’ version of a childhood classic, Rice Krispies Treats!

This recipe was shared with me from one of our amazing 23W clients. After a few attempts and variations, I am super happy to share this one publically!

This recipe is perfect for anyone who loves to add a little ‘personal creativity’ to their food creations. You could add in cocoa, 100’s and 1000’s, a drizzle of chocolate, peanuts… the list could go on!

The protein powder you chose to use will also have a HUGE impact on the taste of the final product. At the moment I can not get enough of the Macro Mike Hawaiian Salted Vanilla Plant Based Powder. 

Eat and enjoy responsibly!

Vanilla Choc Chip Rice Krispies Treats

Cals: 90/ 2g F/ 4g P/ CHO 12g

Ingredients

• 3 cups rice puffs (Freedom Rice Puffs)
• ¾ cup rice malt syrup
• 2 scoops (80g) protein powder (I used Macro Mike Hawaiian Salted Vanilla Plant Based Powder. )
• 75g Noshu sugar free choc chips

Method

1. Place rice puffs, protein and choc chips in a large bowl.
2. Heat syrup in the microwave for 30 seconds, measure out quantity and pour over rice bubble mix.
3. Stir with a wooden spoon until combined and no longer dry. 
4. Line a baking tin with baking paper and pour out mixture. Use a potato masher to press mixture firmly into the tin.
5. Refrigerate for a few hours before cutting into 16 pieces.