The recipe below will achieve the same chewy and crunchy result with significantly fewer calories. Depending on your sweet tooth, you cold also look to half the amount of brown sugar or use maple syrup instead of honey if you prefer the taste.
Ingredients
1. Preheat oven and line a baking tray with baking paper.
2. Combine all ingredients in a large bowl, except hot water and stir until combined
3. Add a little water at a time to ensure the right consistency.
4. Divide biscuits into balls on a tray and press down.
5. Bake for 20 – 25 minutes until golden.
Ange Drake is an personal trainer, women’s empowerment coach and fitness blogger in the northern suburbs of Melbourne. She is the director of one of the few womens’ only strength training gyms in Melbourne, 23W. Ange helps women to learn how to use strength based training, nutritional strategies and a positive mindset to transform their bodies, relationship with food and mind.
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